Sage Pesto (Recipe)

Dress up your fall pastas, sandwiches and pizzas with this terrific sage pesto. Store in the fridge and use within three days.

Ingredients:

1 Cup toasted pine nuts

1 1/2 Cups firmly packed fresh sage leaves

1/2 Cup flat-leaf parsley

1/4 Cup chopped garlic

1/2 Cup olive oil

Juice of 1 lemon

Salt

Instructions:

1. In a food processor, combine pine nuts, sage, parsley and garlic. With the processor on, pour olive oil in a steady stream and continue until smooth.

2. Transfer pesto to a medium bowl. Stir in lemon juice and season with salt to taste.