Friday, October 25, 2013

Sage Pesto (Recipe)

Sage Pesto (Recipe) - green leafs plants

Dress up your fall pastas, sandwiches and pizzas with this terrific sage pesto. Store in the fridge and use within three days.

1 Cup toasted pine nuts
1 1/2 Cups firmly packed fresh sage leaves
1/2 Cup flat-leaf parsley
1/4 Cup chopped garlic
1/2 Cup olive oil
Juice of 1 lemon

1. In a food processor, combine pine nuts, sage, parsley and garlic. With the processor on, pour olive oil in a steady stream and continue until smooth.
2. Transfer pesto to a medium bowl. Stir in lemon juice and season with salt to taste.

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